Barefoot Blend [Dark Roast, Ground Coffee]
A house blend of Single-Origin Arabica from Eastern Ghats and Single-Origin Robusta from Western Ghats, roasted for a punch of strong aroma, deeper notes and heavy body.
Roasted at 420-440° Fahrenheit for a second crack and rich oil, it has low acidity and heavy body, to reveal a strong taste with a chocolatey, nutty, and caramel flavour .
A-Grade beans, from fresh plucked coffee cherries, are aged in pulp for 2-4 days , sun-dried in community patios for 5-8 days to prepare for vibrant and uplifting notes without loosing the earthiness of the terroir.
B.Barefoot Coffee is grown in harmony with nature, without using chemical fertilizers and pesticides. For a genuine palate, no flavourants and preservatives are used during the roasting and packaging process.
To cherish un-adulterated taste for a sustained time, the beans are roasted and dispatched within 3 days of receiving the order.
Brewed best as Filter Coffee or in a French Press / Moka Pot.